Clinically supported evidence shows that microencapsulation increases bioavailability of active food ingredients, thus making them more effective. Microencapsulation also protects biological activity and functions during production processes, transport and warehousing, masks and prevents unpleasant odour and taste, increases product stability and enables longer shelf life. In the presentation we will demonstrate how to incorporate those characteristics into swift market penetration with higher exposure and profit.
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Dejan Gmajner PhD
Increase Market Exposure, Profit Margin and Revenue With Microencapsulation!
About Dejan Gmajner PhD
Dejan Gmajner PhD has an extensive background in research and development in the fields of process technology in biopharmaceutical industry, biotechnology and food processing. He is in charge of the development of Biostile® Microencapsulation Technology® (BMT®), an innovative patented process of microencapsulation of lyophilic food ingredients at low temperatures. He also coordinates the planning and execution of clinical studies for BMT® ingredients such as Coenzyme Q10, CBD, Resveratrol, Curcumin and Vitamin D3. With profound experience from business sector, he provides valuable insights for support of marketing and sales.